Ingredients
Produce
• 2 Garlic cloves
• 1 tsp Ginger
• 1 Green onions
Condiments
• 1/3 cup Honey
Baking & Spices
• 1 tbsp Cornstarch mixed with
Oils & Vinegars
• 1/4 cup Rice vinegar
• 1 tbsp Sesame oil
Other
• 12 –15 bamboo or metal skewers (if using bamboo, soak in water for 30 minutes before using)
• For Garnish (Optional): Sesame seeds
Description
These Teriyaki Chicken Skewers are tender, juicy, and bursting with sweet savory flavors. Marinated a homemade sauce, they’re perfect for grilling or cooking indoors. Serve them rice, noodles, fresh salad delicious meal.
For more recipes signup to our newsletter
