Description
Quick Summer Dinner Recipes Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Tandoori Chicken with Yogurt Dip
Ingredients
For the Chicken:
4 chicken legs (thighs and drumsticks attached)
1 cup plain Greek yogurt
2 tbsp lemon juice
1 tbsp ginger-garlic paste
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp turmeric powder
1/2 tsp cayenne pepper (adjust to spice preference)
1/2 tsp garam masala
1 tsp salt
2 tbsp vegetable oil
For the Yogurt Dip:
1/2 cup plain Greek yogurt
1 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/2 tsp lemon juice
Salt and pepper to taste
For Garnish:
Fresh cilantro leaves
Sliced red onion
Jalapeño slices (optional)
Directions
Marinate the Chicken:
In a large bowl, whisk together the yogurt, lemon juice, ginger-garlic paste, cumin, coriander, paprika, turmeric, cayenne, garam masala, salt, and vegetable oil.
Add the chicken legs and coat thoroughly. Cover and refrigerate for at least 2 hours or overnight for best flavor.
Cook the Chicken:
Preheat your grill or oven to 400°F (200°C).
If grilling, cook the chicken over medium heat for 20-25 minutes, turning occasionally, until the chicken is charred and cooked through.
If baking, place the chicken on a baking sheet lined with foil and bake for 30-35 minutes, then broil for 2-3 minutes for a charred effect.
Prepare the Yogurt Dip:
In a small bowl, mix together the yogurt, cilantro, cumin, lemon juice, salt, and pepper. Chill until ready to serve.
Serve:
Plate the chicken with fresh cilantro, sliced red onion, and optional jalapeño slices. Serve with the yogurt dip and naan or rice on the side.
Prep Time: 15 minutes
Marinating Time: 2 hours
Cook Time: 25-35 minutes
Total Time: ~2 hours 50 minutes
Servings: 4
Calories: ~300 kcal per serving
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