Description
3 cups bread flour
1 ½ tsp salt
½ tsp instant yeast
1 ¼ cups warm water
½ cup dried cranberries
½ cup chopped walnuts
1 tbsp honey
Directions:
In a large mixing bowl, whisk together the bread flour, salt, and instant yeast.
Add the warm water and honey, stirring until a sticky dough forms.
Fold in the dried cranberries and chopped walnuts.
Cover the bowl with plastic wrap and let the dough rise at room temperature for 12-18 hours.
After rising, turn the dough out onto a floured surface and shape it into a round loaf.
Place the loaf on parchment paper and cover loosely with a towel, allowing it to rest for 30 minutes.
Preheat the oven to 450°F (230°C) and place a Dutch oven inside to heat.
Carefully transfer the dough (with parchment) into the hot Dutch oven, cover, and bake for 30 minutes.
Remove the lid and bake for an additional 10-15 minutes until golden brown.
Let cool before slicing. Enjoy!
Prep Time: 15 minutes Rising Time: 12-18 hours Cooking Time: 40 minutes Total Time: 13-19 hours Kcal: 220 per slice Servings: 10 slices
