Description
Taco Fries
Ingredients:
4 large russet potatoes, cut into fries
2 tbsp olive oil
1 lb ground beef
1 packet taco seasoning mix (or homemade)
1/4 cup water
1 cup shredded cheddar cheese
1/2 cup sour cream
1/2 cup salsa
1/4 cup chopped green onions
1/4 cup sliced black olives (optional)
1/4 cup diced tomatoes
Salt and pepper to taste
Directions:
Preheat oven to 425°F (220°C). Toss potato fries with olive oil, salt, and pepper, then spread them on a baking sheet. Bake for 25-30 minutes, flipping halfway, until crispy.
In a skillet, cook ground beef over medium heat until browned. Drain excess fat.
Add taco seasoning and water to the beef, stirring until well combined. Simmer for 5 minutes.
Once fries are done, transfer them to a serving plate. Top with taco-seasoned beef.
Sprinkle shredded cheese over the beef while still hot to melt.
Add sour cream, salsa, green onions, black olives, and diced tomatoes on top.
Serve immediately and enjoy!
Prep Time: 35 minutes
Kcal: 480 per serving
