Description
Sweet Potato Waffles
Sweet potato waffles are a fantastic way to use those leftover holiday sweet potatoes, turning them into a crispy, fluffy delight. With warm spices like cinnamon, nutmeg, and allspice, these waffles offer a cozy and rich flavor that’ll remind you of the festive season. Serve them sweet or savory—either way, they’re guaranteed to impress!
2 cups all-purpose flour
1 tsp baking soda
2 tsp baking powder
1 tsp pumpkin pie spice
½ tsp cinnamon
2 egg yolks
2 egg whites
2 cups mashed sweet potatoes
¼ cup melted butter
1 tsp vanilla extract
¾ cup milk of choice
¼ cup brown sugar
Directions:
1. Mix dry and wet ingredients separately, then combine.
2. Fold in egg whites to create a fluffy batter.
3. Cook in a preheated waffle iron for 5 minutes or until golden.
Prep Time: 20 mins
Kcal: 169 per serving
