Cooking and Serving: Cook time: Vegetarian – 10 servings – Vegetarian – 10 servings
Ingredients
Produce
• 4 Sweet potatoes
Refrigerated
• 3 Eggs, large
Canned Goods
• 1/3 cup Evaporated milk
Baking & Spices
• 1/2 cup All-purpose flour
• 1 cup Brown sugar, light
• 1 Scant tsp Kosher salt
• 1 tsp Vanilla extract, pure
Nuts & Seeds
• 1 cup Pecans
Dairy
• 14 tbsp Butter, unsalted
Description
Sweet Potato Souffle with a rich and creamy base crunchy, buttery pecan streusel topping is saltysweet Thanksgiving showstopper!
