Description
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Sweet Potato Fritters
Homemade Sweet Potato Fritters are easy, flavorful, and perfect for any occasion. Pan-fried to perfection, these fritters feature a crisp, golden crust on the outside with a soft, savory inside. Parmesan cheese and chives balance the natural sweetness of the sweet potatoes, making these fritters irresistible. Whether served as an appetizer or alongside roasted meats, these fritters are sure to become a family favorite.
1 medium sweet potato, peeled and grated
⅓ cup Parmesan cheese, grated
¼ cup all-purpose flour
1 egg, beaten
1 tbsp chives, finely chopped
½ tsp garlic powder
½ tsp paprika
½ tsp salt
¼ tsp black pepper
2 tbsp vegetable oil
Directions:
1. Grate sweet potato, sprinkle with salt, let sit for 10 minutes, and squeeze out excess liquid.
2. Mix sweet potato with all ingredients.
3. Heat oil in skillet, fry spoonfuls until golden on both sides.
4. Let cool and serve with dipping sauce.
Prep Time: 30 mins
Kcal: 110 per serving
