Cooking and Serving: Cook time: Vegetarian, Gluten free – 4 servings – Vegetarian, Gluten free – 4 servings
Ingredients
Produce
• 1 can Chickpeas
• 1 handful Cilantro, fresh
• 2 tsp Coriander
• 3 cloves Garlic
• 1 tsp Ginger
• 4 Lemon, wedges
• 1 Onion
• 2 lbs Sweet potatoes
• 1 can Tomatoes
Canned Goods
• 1 can Coconut milk
• 2 cups Vegetable broth
Pasta & Grains
• 1 cups Basmati rice
Baking & Spices
• 1/8 tsp Black pepper
• 2 tsp Curry powder
• 1 tsp Garam masala
• 1/4 tsp Red pepper flakes
• 1 tsp Salt
• 1 tsp Turmeric
Oils & Vinegars
• 1 1/2 tbsp Olive oil
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 4 tbsp Plain or greek yogurt
Description
Learn how to make sweet potato curry, a onepot meal that is healthy, flavorful, and ready thirty minutes.
