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Sweet Potato Casserole with Pecan Crumble

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Sweet Potato Casserole with Pecan Crumble

Description

Easy Dinners With Chicken Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Sweet Potato Casserole with Pecan Crumble

Ingredients

For the Sweet Potato Base:

4 cups mashed sweet potatoes (about 4 large sweet potatoes)
1/2 cup granulated sugar
1/4 cup melted butter
1/2 cup milk
2 large eggs, beaten
1 tsp vanilla extract
1/2 tsp ground cinnamon
Pinch of salt
For the Pecan Crumble Topping:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup melted butter
1/2 cup chopped pecans
Directions

Prepare the Sweet Potatoes: Preheat your oven to 350°F (175°C). Peel, boil, and mash the sweet potatoes until smooth.

Mix the Sweet Potato Base: In a large mixing bowl, combine mashed sweet potatoes, sugar, melted butter, milk, beaten eggs, vanilla extract, cinnamon, and a pinch of salt. Mix until smooth and creamy. Spread the mixture evenly into a greased 9×13-inch baking dish.

Make the Pecan Crumble Topping: In a small bowl, mix flour, brown sugar, and melted butter until crumbly. Stir in the chopped pecans.

Assemble: Sprinkle the pecan crumble topping evenly over the sweet potato mixture.

Bake: Bake for 30-35 minutes, or until the topping is golden brown and the sweet potato filling is heated through.

Serve: Let cool slightly before serving warm. Perfect for holiday gatherings or as a comforting side dish!

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 8
Calories: 320 kcal per serving

#SweetPotatoCasserole #HolidayRecipes #ComfortFood #PecanTopping #ThanksgivingSides #FamilyFavorites

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