Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
• For the Honey Pepper Chicken:
• Chicken breasts, boneless and skinless: 2
• Salt and pepper: to taste
• Olive oil: 1 tablespoon
• Honey: 1/2 cup
• Soy sauce: 1/4 cup
• Apple cider vinegar: 1 tablespoon
• Ground black pepper: 1 teaspoon
• Garlic powder: 1/2 teaspoon
• Onion powder: 1/2 teaspoon
• Ground cayenne pepper: 1/4 teaspoon
• For the Creamy Macaroni Cheese:
• Macaroni pasta: 8 ounces
• Butter: 2 tablespoons
• All-purpose flour: 2 tablespoons
• Milk: 2 cups
• Sharp cheddar cheese, shredded: 2 cups
• Mozzarella cheese, shredded: 1 cup
• Salt and pepper: to taste
• Parsley, chopped: for garnish
Description
Sweet and Spicy Honey Pepper Chicken paired with Creamy Macaroni Cheese is more than just a meal; it’s vibrant fusion of contrasting flavors that promises
