Description
Sweet and Sour Pineapple Chicken
Ingredients:
500g chicken breast, cubed
1 cup pineapple chunks (fresh or canned)
½ cup pineapple juice (from can or fresh)
¼ cup soy sauce
¼ cup ketchup
2 tbsp rice vinegar or white vinegar
3 tbsp brown sugar
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
2 tbsp vegetable oil
Salt and pepper to taste
Cooked white rice for serving
Green onions for garnish
Instructions:
1. Prepare the Chicken: Season the chicken cubes with salt and pepper. Heat oil in a skillet over medium-high heat and cook the chicken until golden and fully cooked. Remove and set aside.
2. Make the Sauce: In the same skillet, combine pineapple juice, soy sauce, ketchup, vinegar, and brown sugar. Bring to a simmer.
3. Thicken the Sauce: Stir in the cornstarch slurry and cook until the sauce thickens.
4. Add Pineapple and Chicken: Add the pineapple chunks and cooked chicken back to the skillet. Stir well to coat the chicken with the sauce. Cook for 2-3 minutes to combine flavors.
5. Serve: Serve the sweet and sour pineapple chicken over steamed white rice and garnish with chopped green onions.
Enjoy this tangy and delicious meal!
#SweetAndSour #EasyRecipe
