Description
Stuffed Salmon with Creamy Spinach and Shrimp
Ingredients
For the Salmon:
2 large salmon fillets (butterflied)
1 tsp paprika
1 tsp garlic powder
1 tbsp olive oil
Salt and pepper to taste
For the Filling:
1 cup cream cheese, softened
1/2 cup Parmesan cheese, grated
1/2 cup cooked spinach, drained
1 garlic clove, minced
For the Shrimp and Asparagus:
10 shrimp, peeled and deveined
1 bunch of asparagus
1 tbsp butter
Salt and pepper to taste
Instructions
Prepare the Filling:
In a bowl, mix cream cheese, Parmesan cheese, cooked spinach, and minced garlic. Set aside.
Stuff the Salmon:
Carefully stuff the butterflied salmon fillets with the spinach mixture. Secure with toothpicks if necessary.
Season and Cook the Salmon:
Season the salmon with paprika, garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat and cook the salmon for 4–5 minutes on each side until golden and cooked through.
Sauté the Shrimp and Asparagus:
In a separate pan, melt butter and sauté the shrimp until pink, about 2–3 minutes per side. Add asparagus, season with salt and pepper, and cook until tender.
Serve:
Plate the stuffed salmon alongside shrimp and asparagus. Garnish with fresh herbs if desired.
A luxurious seafood delight that’s sure to impress!
