Ingredients
• Portobello Mushrooms (4 large, stems removed) – Meaty and perfect for stuffing.
• Olive Oil (2 tbsp) – Helps roast the mushrooms beautifully.
• Garlic (2 cloves, minced) – Adds bold flavor.
• Spinach (1 cup, chopped) – A nutritious and tasty addition.
• Cherry Tomatoes (½ cup, diced) – Adds freshness and color.
• Breadcrumbs (¼ cup) – Gives a nice texture to the filling.
• Parmesan Cheese (¼ cup, grated) – Adds a salty, nutty flavor.
• Mozzarella Cheese (½ cup, shredded) – Melts beautifully on top.
• Italian Seasoning (1 tsp) – Brings a blend of herbs for extra flavor.
• Salt & Pepper – To taste.
• Fresh Basil or Parsley (for garnish, optional) – Adds a fresh finishing touch.
Description
If you’re looking for a delicious and satisfying meal, these Stuffed Portobello Mushrooms are the perfect choice! They’re packed with flavorful filling, baked until tender, can be customized your favorite ingredients. Whether served as main dish or hearty appetizer, sure to impress! …
