Description
Stuffed Cabbage Rolls
Ingredients
For the Filling:
1 lb ground beef or pork
1 cup cooked white rice
1 small onion, finely diced
2 garlic cloves, minced
1 egg
1 tsp dried thyme
1/2 tsp smoked paprika
Salt and black pepper to taste
For the Rolls:
1 large head of cabbage
2 cups tomato sauce
1 cup beef broth
1 tbsp olive oil
1 tbsp sugar (optional, for sweetness)
Optional Garnish:
Fresh parsley, chopped
Directions
Prepare the cabbage: Bring a large pot of water to a boil. Carefully remove 12 large cabbage leaves and blanch them in the boiling water for 2-3 minutes, until softened. Drain and pat dry with a paper towel.
Make the filling: In a large bowl, combine ground meat, cooked rice, onion, garlic, egg, thyme, paprika, salt, and pepper. Mix until well combined.
Assemble the rolls: Lay a cabbage leaf flat. Place 2-3 tablespoons of the filling near the base of the leaf. Fold the sides in and roll tightly like a burrito. Repeat with the remaining leaves and filling.
Prepare the sauce: In a skillet, heat olive oil over medium heat. Add tomato sauce, beef broth, and sugar (if using). Bring to a simmer and season with salt and pepper.
Cook the rolls: Preheat oven to 375°F (190°C). Spread a thin layer of sauce on the bottom of a baking dish. Place the cabbage rolls seam-side down in the dish, then pour the remaining sauce over the rolls. Cover with foil and bake for 50-60 minutes.
Serve: Garnish with fresh parsley and serve warm. Enjoy these hearty, comforting rolls!
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 6
Calories: 310 kcal per serving
#StuffedCabbageRolls #ComfortFood #HomemadeMeals #HeartyRecipes #OneDishDinner
