Description
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Stuffed Butternut Squash with Spinach, Bacon, and Cheese
Looking for the ultimate comfort food that’s also elegant enough for holiday gatherings? This Stuffed Butternut Squash is just that. With a creamy filling of spinach, crispy bacon, and two types of cheese, it’s the perfect blend of savory and sweet. Serve it as a hearty side or a main course and bring the cozy flavors of fall to your table.
2 medium butternut squashes
8 oz cream cheese, softened
1 cup Parmesan cheese, shredded
6 strips bacon, cooked & chopped
6 oz fresh spinach
Olive oil, salt, and pepper
Directions:
1. Preheat oven to 400°F. Halve the squash, scoop out seeds, drizzle with olive oil, season, and roast for 40 min.
2. Cook spinach until wilted, mix with cream cheese, Parmesan, and bacon.
3. Scoop out squash flesh, stuff with cheese mixture, bake 15 min.
Prep Time: 20 min
Kcal: 706 per serving
