Description
Street Corn Chicken Rice Bowl
This Street Corn Chicken Rice Bowl blends the vibrant flavors of Mexican street corn with tender grilled chicken over a bed of fluffy rice. It’s a deliciously hearty dish that’s perfect for lunch or dinner, combining creamy, tangy, and smoky notes for a truly satisfying meal. This bowl is highly customizable—add your favorite toppings for a personal touch!
2 boneless, skinless chicken breasts
2 cups cooked rice
2 ears corn, husked
1/4 cup mayonnaise
1/4 cup sour cream
1/2 cup crumbled Cotija cheese
1/4 cup chopped cilantro
1 lime, cut into wedges
1 tsp chili powder
Salt & pepper
2 tbsp olive oil
Directions:
1. Grill seasoned chicken until cooked through.
2. Grill corn until charred, mix with mayo, sour cream, Cotija, cilantro, chili powder, lime juice.
3. Assemble rice, chicken, and street corn in bowls. Add desired toppings.
Prep Time: 20 mins
Kcal: 450
