Description
Strawberry White Chocolate Cake
Ingredients:
1 ½ cups (190g) all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
½ cup (115g) unsalted butter, softened
¾ cup (150g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup (120ml) milk
1 cup (150g) fresh strawberries, sliced
½ cup (90g) white chocolate chips
Instructions:
Preheat oven to 350°F (175°C) and grease a round cake pan. In a bowl, whisk flour, baking powder, and salt. In another bowl, beat butter and sugar until creamy. Add eggs one at a time, then mix in vanilla extract. Alternately add flour mixture and milk, mixing until just combined. Pour batter into the pan, then arrange strawberries and white chocolate chips on top. Bake for 35–40 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving. Enjoy!
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