Description
Strawberry Mango Arugula Salad
Ingredients
4 cups fresh arugula
1 cup strawberries (sliced)
1 cup mango (diced)
1/4 cup red onion (thinly sliced)
1/4 cup pine nuts (toasted)
1/4 cup crumbled feta cheese
For the Dressing:
3 tbsp olive oil
1 tbsp lemon juice
1 tsp honey
1/2 tsp Dijon mustard
Salt and pepper (to taste)
Directions
Prepare the salad: In a large bowl, combine arugula, strawberries, mango, red onion, toasted pine nuts, and crumbled feta.
Whisk the dressing: In a small bowl, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper.
Toss to coat: Drizzle the dressing over the salad and gently toss until evenly combined.
Serve: Serve immediately as a colorful and refreshing side dish or light meal.
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 220 kcal per serving
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