Description
Strawberry Ice Cream Cake
Ingredients:
For the Crust:
1 ½ cups crushed graham crackers
¼ cup melted butter
2 tbsp sugar
For the Ice Cream Layers:
2 cups strawberry ice cream, softened
2 cups vanilla ice cream, softened
1 cup fresh strawberries, chopped
For Decoration:
1 cup whipped cream
½ cup fresh strawberries, halved
¼ cup crushed graham crackers
Instructions:
In a bowl, mix crushed graham crackers, melted butter, and sugar. Press into the bottom of a springform pan. Freeze for 15 minutes.
Spread the softened strawberry ice cream over the crust, then sprinkle chopped strawberries. Freeze for 30 minutes. Spread vanilla ice cream over the strawberry layer and freeze for at least 4 hours or until firm.
Before serving, top with whipped cream, halved strawberries, and crushed graham crackers. Slice and enjoy!
