Strawberry Glazed Vanilla Cake

Ingredients:

For the Cake:

2 cups all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

3 large eggs

1 tsp vanilla extract

1/2 cup milk

For the Filling:

1 cup strawberry buttercream

For the Glaze:

1 cup strawberry jelly, melted

1 tbsp lemon juice

For Garnish:

Fresh strawberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.

2. Sift together flour, baking powder, and salt in a bowl.

3. Beat butter and sugar until fluffy. Add eggs one at a time, then mix in vanilla.

4. Gradually add the dry ingredients alternately with milk, mixing until smooth.

5. Divide the batter between the pans and bake for 25-30 minutes. Let cool completely.

6. Spread the strawberry buttercream between the two cake layers.

7. Pour melted strawberry jelly mixed with lemon juice over the cake, allowing it to drip down the sides.

8. Garnish with a fresh strawberry on top.