Description
Strawberry Glazed Donuts
Ingredients:
For the Donuts:
2¼ tsp (1 packet) active dry yeast
¾ cup warm milk (around 40°C)
¼ cup granulated sugar
2½ cups all-purpose flour
¼ tsp salt
3 tbsp unsalted butter, softened
1 large egg
1 tsp vanilla extract
Oil for frying
For the Strawberry Glaze:
1 cup fresh strawberries, pureed
2 cups powdered sugar
1 tsp vanilla extract
Instructions:
1. Activate the Yeast:
In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until frothy.
2. Prepare the Dough:
In a large bowl, whisk together the flour, sugar, and salt. Add the yeast mixture, softened butter, egg, and vanilla extract. Mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
3. Let the Dough Rise:
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it doubles in size.
4. Shape the Donuts:
Roll out the dough to about ½ inch thickness. Use a donut cutter or two round cutters to shape the donuts and holes.
Place the shaped donuts on a floured surface, cover them with a towel, and let them rise again for 30 minutes.
5. Fry the Donuts:
Heat oil in a deep pan to 180°C. Fry the donuts in batches, 1-2 minutes per side, until golden brown. Transfer to a wire rack lined with paper towels to drain excess oil.
6. Prepare the Glaze:
In a bowl, mix the strawberry puree, powdered sugar, and vanilla extract until smooth. Adjust the consistency with more powdered sugar if needed.
7. Glaze the Donuts:
Dip the cooled donuts into the strawberry glaze, letting the excess drip off. Place them on a wire rack to set.
8. Serve:
Garnish with fresh strawberries or serve as is. Enjoy!
