Description
Sausage Recipes Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
2 medium sweet potatoes, sliced into ½-inch rounds
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup roasted beets, diced
8 ounces burrata cheese, torn into pieces
For the Walnut Sage Pesto:
1/2 cup walnuts, toasted
1/4 cup fresh sage leaves
1/2 cup fresh basil leaves
1/4 cup Parmesan cheese, grated
1 clove garlic
1/3 cup olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
Directions:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Toss the sweet potato rounds with olive oil, salt, and pepper. Arrange them in a single layer on the baking sheet.
Roast for 20-25 minutes, flipping halfway through, until tender and slightly crispy.
While the sweet potatoes roast, prepare the walnut sage pesto. In a food processor, blend walnuts, sage, basil, Parmesan, garlic, olive oil, salt, pepper, and
lemon juice until smooth. Set aside.
Once the sweet potatoes are done, let them cool slightly, then top each round with a piece of burrata and a few diced roasted beets.
Drizzle or dollop the walnut sage pesto over the rounds before serving.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 180 per serving | Servings: 6
