Description
Strawberry Cream Swiss Roll
Treat yourself to this fluffy and creamy Strawberry Cream Swiss Roll! A light sponge cake rolled up with strawberries and whipped cream.
Ingredients:
4 eggs
3/4 cup sugar
1 cup all-purpose flour
1 tsp vanilla extract
1 cup whipped heavy cream
1/2 cup strawberries (chopped)
Instructions:
Whisk eggs and sugar until thick and frothy. Add vanilla and flour gently.
Bake the batter on a lined jelly roll pan for 10 minutes.
Roll in a towel while warm. Let cool.
Spread whipped cream, sprinkle strawberries, and roll again.
Decorate with cream and strawberries before serving.
#StrawberryCakeBliss
