Description
Strawberry Cream Cheesecake
Ingredients:
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup melted butter
For the Cheesecake Layer:
500g (16 oz) cream cheese, softened
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 cup sour cream
For the Topping:
2 cups fresh strawberries, halved
1/2 cup strawberry jam (optional: warm for glaze effect)
White chocolate chips or curls for garnish
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Instructions:
1. Prepare the Crust:
Preheat oven to 325°F (160°C).
Mix graham cracker crumbs, sugar, and melted butter in a bowl until combined.
Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Let cool.
2. Make the Cheesecake Layer:
In a large bowl, beat the cream cheese and sugar together until smooth.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
Pour the cheesecake mixture over the cooled crust.
3. Bake the Cheesecake:
Place the springform pan in a water bath to prevent cracking.
Bake for 45-50 minutes or until the center is just set.
Turn off the oven and let the cheesecake cool inside for 1 hour with the door slightly ajar.
Refrigerate for at least 4 hours or overnight.
4. Add the Topping:
Arrange the fresh strawberry halves on top of the cheesecake.
Drizzle with warmed strawberry jam for a shiny glaze.
Sprinkle white chocolate chips or curls on top for an elegant finish.
5. Serve and Enjoy:
Remove the cheesecake from the springform pan carefully.
Slice and serve chilled.
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Tips:
Use room-temperature cream cheese for a smoother filling.
For extra flavor, add a tablespoon of lemon juice to the cheesecake batter.
Customize with seasonal fruits or additional toppings like crushed nuts.
#StrawberryCheesecake #DessertLovers #SweetTooth
