Description
For the Crostini:
1 baguette, sliced into 1/2-inch pieces
2 tbsp olive oil
1/4 tsp salt
1/4 tsp black pepper
For the Topping:
1 cup ricotta cheese
1 tbsp olive oil
1 tbsp fresh lemon juice
Salt and black pepper to taste
For the Roasted Grapes:
1 cup red or green grapes, halved
1 tbsp olive oil
1 tsp fresh thyme leaves
1 tbsp honey
Directions:
Preheat oven to 375°F (190°C). Arrange the baguette slices on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Toast the bread in the oven for 10-12 minutes, or until golden and crispy.
While the crostini are baking, prepare the roasted grapes. Toss the halved grapes with olive oil, thyme, and a pinch of salt. Roast in the oven for 15 minutes,
or until soft and caramelized.
In a bowl, whisk together ricotta cheese, olive oil, lemon juice, salt, and black pepper until smooth and creamy.
Once the crostini and grapes are ready, spread a generous layer of whipped ricotta on each toasted baguette slice.
Top with a few roasted grape halves and drizzle with honey.
Serve immediately as an appetizer or snack, and enjoy the sweet and savory combination of flavors!
Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Kcal: 210 per serving Servings: 6 servings
