Description
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Strawberry Cheesecake
Indulge in the delightful flavors of this classic Strawberry Cheesecake! With its creamy filling, crunchy graham cracker crust, and vibrant strawberry topping, it’s the perfect treat for any occasion. Whether you’re serving it at a celebration or enjoying a cozy night in, this cheesecake is bound to impress.
2 cups graham cracker crumbs
½ cup unsalted butter, melted
3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
3 large eggs
2 tsp vanilla extract
¼ cup heavy cream
2 cups fresh strawberries, sliced
¼ cup strawberry jam
Directions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Mix graham cracker crumbs with melted butter, press into the pan.
3. Beat cream cheese and sugar until smooth. Add sour cream, mix well.
4. Add eggs, one at a time, then vanilla and heavy cream.
5. Pour mixture over crust, bake 55-60 min.
6. Cool in oven for 1 hour, then refrigerate 4 hours.
7. Top with strawberry jam and strawberries before serving.
Prep Time: 80 mins
Kcal: 450 per slice
