Description
Stir-Fry Chicken and Veggies
Ingredients
2 chicken breasts, sliced into thin strips
2 tbsp vegetable oil
2 cups broccoli florets
1 red bell pepper, sliced
1 cup mushrooms, sliced
1/2 cup bean sprouts
2 green onions, chopped (for garnish)
For the Sauce:
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp honey or brown sugar
1 tbsp cornstarch
1/4 cup chicken broth or water
1 tsp minced garlic
1/2 tsp grated ginger
Directions
Prepare the sauce: In a small bowl, whisk together soy sauce, oyster sauce, honey, cornstarch, chicken broth, garlic, and ginger. Set aside.
Cook the chicken: Heat 1 tbsp of oil in a large skillet or wok over medium-high heat. Add the chicken strips and stir-fry for 4-5 minutes until golden brown and fully cooked. Remove from skillet and set aside.
Stir-fry the veggies: Add the remaining oil to the skillet. Toss in broccoli, red bell pepper, and mushrooms. Stir-fry for 3-4 minutes until tender-crisp.
Combine: Return the chicken to the skillet and pour in the sauce. Stir well and cook for 2-3 minutes, allowing the sauce to thicken and coat the chicken and veggies.
Finish and serve: Add bean sprouts, toss, and remove from heat. Garnish with green onions and serve hot over steamed rice or noodles.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 300 kcal per serving
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