Description
1 French baguette, sliced into 1/2-inch thick rounds
1 tablespoon olive oil
1/2 cup cranberry sauce (or fresh cranberries cooked with sugar)
1/2 cup Brie cheese, sliced
1 tablespoon honey
1 teaspoon fresh rosemary, finely chopped (optional)
Salt and pepper, to taste
Directions:
Preheat your oven to 375°F (190°C). Place the baguette slices on a baking sheet and brush each with olive oil.
Toast the bread in the preheated oven for about 10-12 minutes, or until the crostini are golden and crispy.
Once toasted, remove from the oven and let them cool slightly.
Top each crostini with a slice of Brie cheese and a spoonful of cranberry sauce.
Drizzle honey over the top and sprinkle with fresh rosemary, if using.
Season with a pinch of salt and pepper before serving.
Prep Time: 10 minutes
Cooking Time: 12 minutes
Total Time: 22 minutes
Kcal: 150 kcal per serving
Servings: 12 crostini
