Steak with Creamy Fettuccine Alfredo

Description

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Recipes:

Steak with Creamy Fettuccine Alfredo

This indulgent dish features a perfectly cooked steak, sliced and served on top of creamy fettuccine pasta with a rich Alfredo sauce. It’s the perfect comfort food for a special meal.

Ingredients
:
For the steak:

2 ribeye or sirloin steaks

2 tbsp olive oil

Salt and freshly ground black pepper

1 tsp garlic powder

1 tsp paprika

For the fettuccine:

8 oz fettuccine pasta

2 tbsp butter

1 cup heavy cream

1/2 cup grated Parmesan cheese

1 tsp garlic powder

Salt and pepper to taste

Fresh parsley
(for garnish)
Instructions
:
Cook the steak:

Preheat a skillet or grill to medium-high heat.
Rub the steaks with olive oil, salt, pepper, garlic powder, and paprika.
Cook the steaks for 4-5 minutes per side, depending on thickness and desired doneness.
Let the steaks rest for 5-10 minutes before slicing thinly against the grain.
Cook the fettuccine:

Boil a large pot of salted water and cook the fettuccine according to package instructions until al dente.
Drain and set aside.
Make the Alfredo sauce:

In a large pan, melt butter over medium heat. Add the heavy cream and bring to a simmer.
Stir in the Parmesan cheese, garlic powder, salt, and pepper, and cook until the sauce thickens, about 5-7 minutes.
Combine the pasta and sauce:

Add the cooked fettuccine to the Alfredo sauce and toss to coat the pasta in the creamy sauce.
Serve:

Plate the creamy fettuccine and top with the sliced steak. Garnish with fresh parsley for a burst of color.
Enjoy this rich and creamy steak and pasta dish that’s sure to satisfy your cravings!