Description
Steak, Shrimp, and Creamy Pasta
This dish brings together perfectly grilled steak, succulent shrimp, and a rich, creamy pasta for a flavorful and satisfying meal. It’s the ultimate surf-and-turf combination, sure to impress!
Ingredients
For the Steak:
2 steaks (your choice: ribeye, sirloin, or filet mignon)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
Salt and pepper to taste
For the Shrimp:
12 large shrimp, peeled and deveined
1 tbsp olive oil
1 tsp smoked paprika
1 tsp garlic powder
Salt and pepper to taste
1 tbsp lemon juice
For the Creamy Pasta:
1 lb fettuccine or your choice of pasta
2 tbsp butter
2 cloves garlic, minced
1 ½ cups heavy cream
1 cup grated Parmesan cheese
1 tsp Italian seasoning
Salt and pepper to taste
Instructions
Cook the Steak: Preheat your grill or skillet over medium-high heat. Rub the steaks with olive oil and season with garlic powder, onion powder, smoked paprika, salt, and pepper. Grill or sear the steaks for about 4-5 minutes per side (depending on thickness) to your desired doneness. Let them rest for a few minutes before slicing.
Prepare the Shrimp: In a skillet, heat olive oil over medium-high heat. Season the shrimp with smoked paprika, garlic powder, salt, and pepper. Cook the shrimp for 2-3 minutes per side, until pink and cooked through. Squeeze lemon juice over the shrimp just before removing from the heat.
Make the Creamy Pasta: Cook the pasta according to package instructions. In a separate saucepan, melt butter over medium heat and sauté minced garlic for 1-2 minutes until fragrant. Add the heavy cream and bring to a simmer. Stir in Parmesan cheese and Italian seasoning, and cook for 3-4 minutes, until the sauce thickens. Season with salt and pepper to taste. Toss the cooked pasta in the sauce until well coated.
Assemble the Dish: Plate the creamy pasta and top with the sliced steak and shrimp. Garnish with fresh parsley or extra Parmesan, if desired.
This steak, shrimp, and creamy pasta dish is perfect for a special dinner! Would you like to share this recipe on your Threads page too?
