Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Steak Fettuccine with Creamy Sauce
Ingredients:
For the Steak:
1 lb steak (sirloin, ribeye, or your favorite cut)
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
1 clove garlic, minced
For the Fettuccine:
8 oz fettuccine pasta
Salt, for the pasta water
For the Creamy Sauce:
1 tablespoon butter
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped, for garnish
Instructions:
Cook the Steak:
Season the steak with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Add the steak and cook for about 4-5 minutes per side for medium-rare, or until your preferred doneness.
Remove the steak from the skillet and let it rest for a few minutes. Slice thinly against the grain.
Cook the Fettuccine:
In a large pot, bring salted water to a boil and cook the fettuccine according to the package instructions.
Drain the pasta and set aside, reserving 1/2 cup of pasta water for the sauce.
Make the Creamy Sauce:
In the same skillet, melt butter over medium heat.
Add garlic powder, onion powder, salt, and pepper to the pan, followed by heavy cream. Stir to combine.
Let the sauce simmer for about 3-4 minutes until it thickens.
Stir in Parmesan cheese and reserved pasta water to make the sauce silky smooth.
Assemble the Dish:
Toss the cooked fettuccine into the creamy sauce until well coated.
Plate the pasta and top with sliced steak.
Garnish with fresh parsley and a little more cracked black pepper.
Enjoy this steak fettuccine with its rich and creamy sauce, perfect for any steak lover!
