Steak and Shrimp in Creamy Garlic Sauce

Ingredients:

3 filet mignon medallions

6 jumbo shrimp

1 tbsp olive oil

3 cloves garlic, minced

1 cup heavy cream

1/4 cup chicken broth

1/4 cup grated Parmesan cheese

Fresh parsley for garnish

Salt and pepper to taste

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Instructions:

1. Sear the Steak:

Season filet mignon with salt and pepper. Heat olive oil in a skillet over high heat.

Sear the steaks for 3-4 minutes on each side (medium-rare), then set aside.

2. Cook the Shrimp:

In the same skillet, cook the shrimp for 1-2 minutes per side until pink. Set aside.

3. Make the Sauce:

Reduce the heat to medium. Add garlic to the skillet and sauté until fragrant.

Pour in chicken broth and heavy cream, stir, and let it simmer for 3 minutes.

Add Parmesan cheese, stir until melted, and season with salt and pepper.

4. Combine & Garnish:

Return the steak and shrimp to the skillet, spoon the creamy sauce over them.

Garnish with chopped parsley and serve hot.

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