Description
Steak and Shrimp Alfredo Pasta
An indulgent surf-and-turf pasta dish that’s creamy, flavorful, and perfect for a special dinner!
Ingredients
For the Steak and Shrimp:
1 lb sirloin steak, cut into bite-sized pieces
8 large shrimp, peeled and deveined
1 tablespoon olive oil
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste
For the Alfredo Sauce:
3 tablespoons unsalted butter
2 garlic cloves, minced
1 1/2 cups heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste
For the Pasta:
8 oz fettuccine pasta
1 tablespoon fresh parsley, chopped
Instructions
Cook the Pasta:
Boil the fettuccine in salted water according to package instructions. Drain and set aside.
Sear the Steak and Shrimp:
Heat olive oil in a skillet over medium-high heat. Season the steak pieces with garlic powder, salt, and pepper, and sear for 3-4 minutes until browned. Remove and set aside.
In the same skillet, melt butter and cook the shrimp for 2-3 minutes per side until pink and tender. Remove and set aside.
Prepare the Alfredo Sauce:
In the same skillet, melt butter and sauté garlic until fragrant. Stir in heavy cream and simmer for 2 minutes. Gradually whisk in Parmesan cheese until the sauce thickens. Season with salt and pepper.
Combine the Pasta:
Toss the cooked fettuccine in the Alfredo sauce until fully coated.
Assemble the Dish:
Plate the creamy Alfredo pasta and top with the seared steak and shrimp. Garnish with fresh parsley.
This decadent steak and shrimp Alfredo is a perfect choice for a cozy, gourmet dinner at home!
