Steak and Pepper Crescent Ring

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Steak and Pepper Crescent Ring

Ingredients:
1 lb steak (sirloin or ribeye), thinly sliced

1 red bell pepper, thinly sliced

1 green bell pepper, thinly sliced

1/2 onion, thinly sliced

1 tbsp olive oil
1 tsp garlic powder

1 tsp paprika
Salt and pepper to taste

1 cup shredded mozzarella cheese

1 can crescent roll dough

1 egg, beaten

1 tbsp fresh parsley, chopped

Instructions:
Cook the steak and veggies:
Heat olive oil in a skillet over medium-high heat. Add the steak slices and season with garlic powder, paprika, salt, and pepper. Sear for 2-3 minutes until browned. Remove from the skillet and set aside. In the same skillet, sauté the bell peppers and onions until tender.

Preheat the oven:
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Assemble the crescent ring:
Unroll the crescent dough and arrange the triangles in a circular pattern on the baking sheet, with the pointed ends facing outward to create a ring. Layer the cooked steak, peppers, onions, and shredded mozzarella cheese around the base of the crescent dough.

Fold and seal:
Fold the pointed ends of the dough over the filling and tuck them under the base to secure the ring. Brush the dough with beaten egg for a golden finish.

Bake the crescent ring:
Bake for 20-25 minutes, or until the dough is golden brown and cooked through.

Garnish and serve:
Remove from the oven and sprinkle with fresh parsley. Slice and serve hot!

This steak and pepper crescent ring is a showstopping dish that’s perfect for sharing. Packed with savory flavors and melty cheese, it’s great for parties or family dinners!