Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Steak and Cheese Puff Pastry Ring
Ingredients:
1 sheet of puff pastry
2 steaks (sirloin or ribeye), thinly sliced
1 cup mozzarella cheese, shredded
1/2 red bell pepper, sliced
1/2 green bell pepper, sliced
1 small onion, sliced
1 tbsp olive oil
Salt and pepper, to taste
Fresh parsley, for garnish
1 egg (for egg wash)
Instructions:
Prepare the Steak Filling:
Heat olive oil in a pan over medium heat. Add the sliced onions and bell peppers, sautéing for 3-4 minutes until softened.
Season the steak slices with salt and pepper, then add them to the pan with the vegetables. Cook for another 3-4 minutes until the steak is browned but still tender. Remove from heat and set aside.
Preheat the Oven:
Preheat the oven to 375°F (190°C).
Assemble the Puff Pastry:
Roll out the puff pastry sheet on a parchment-lined baking sheet.
Place the cooked steak and vegetable mixture along the center of the pastry.
Sprinkle shredded mozzarella cheese over the filling.
Carefully fold the sides of the pastry over the filling to form a ring, pinching the edges to seal.
Prepare the Egg Wash:
Beat the egg and brush it over the pastry to create a golden finish when baked.
Bake the Pastry:
Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.
Serve:
Garnish with freshly chopped parsley and serve immediately.
This Steak and Cheese Puff Pastry Ring is perfect as a main dish or a party appetizer, offering a crispy and flavorful bite with melted cheese and savory steak. Enjoy!
