Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Steak and Cheese Fries
Ingredients:
2 steaks (your choice of cut, like ribeye or sirloin)
4 cups frozen French fries
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Fresh parsley, chopped
Instructions:
Cook the Fries:
Preheat the oven to 425°F (220°C).
Spread the frozen fries on a baking sheet in a single layer. Bake according to package instructions, usually around 25-30 minutes, until crispy and golden.
Cook the Steak:
While the fries are baking, heat olive oil in a skillet over medium-high heat. Season the steaks with salt, pepper, garlic powder, and onion powder.
Sear the steaks for about 4-5 minutes per side, depending on thickness and desired doneness. Let the steaks rest for a few minutes before slicing them into bite-sized pieces.
Assemble the Dish:
Once the fries are cooked and crispy, remove them from the oven.
Place the fries on a serving plate, then top with the sliced steak pieces.
Sprinkle shredded cheddar and mozzarella cheese generously over the steak and fries.
Melt the Cheese:
Return the plate to the oven for an additional 3-5 minutes or until the cheese is melted and bubbly.
Serve:
Garnish with freshly chopped parsley and serve immediately.
This Steak and Cheese Fries recipe is perfect for a filling meal, game day snack, or casual gathering! Enjoy every bite!
