Cooking and Serving: Cook time: Vegetarian, Gluten free – 2 servings – Vegetarian, Gluten free – 2 servings
Ingredients
Produce
• 2 cups Cauliflower florets
• 1 tbsp Cilantro
• 2 cloves Garlic
• 2 tbsp Green onions
Condiments
• 2 tbsp Honey
• 1 tbsp Lime juice
• 2 tbsp Soy sauce
• 3 tbsp Sriracha sauce
Baking & Spices
• 1 Salt and pepper
• 1 tsp Sesame seeds
Oils & Vinegars
• 1 tbsp Olive oil
• 1 tsp Sesame oil
Description
If you’re looking for a meal that is packed with bold flavors, vibrant colors, and nourishing ingredients, these Sriracha Honey Salmon Bowls are the perfect
