Description
Split Pea Soup
Ingredients
1 lb dried green split peas (rinsed)
1 meaty ham bone or 2 cups diced ham
2 medium carrots, diced
2 celery stalks, diced
1 medium onion, diced
3 garlic cloves, minced
6 cups chicken broth or water
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Fresh parsley (for garnish, optional)
Directions
Rinse the split peas thoroughly under cold water and set aside.
In a large pot, combine split peas, ham bone or diced ham, carrots, celery, onion, garlic, chicken broth, thyme, and bay leaf.
Bring to a boil over medium-high heat, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours, stirring occasionally.
Remove the ham bone, shred any meat, and return it to the pot. Discard the bay leaf.
Blend the soup with an immersion blender for a smoother consistency, or leave it chunky, depending on your preference.
Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 6
Calories: 250 kcal per serving
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