Description
4 baby bok choy, halved lengthwise
1 tbsp unsalted butter
1 tbsp white miso paste
1 tbsp soy sauce
1 tsp sesame oil
1 clove garlic, minced
½ tsp grated ginger
½ tsp red pepper flakes (optional)
1 tbsp water
1 tsp sesame seeds (for garnish)
Directions:
In a small bowl, mix miso paste, soy sauce, and water until smooth.
Heat butter and sesame oil in a large skillet over medium heat.
Add garlic, ginger, and red pepper flakes, sautéing for about 30 seconds until fragrant.
Place the bok choy cut-side down in the skillet and cook for 2 minutes until lightly browned.
Flip the bok choy, pour the miso mixture over the top, and cover with a lid.
Cook for another 2-3 minutes until the bok choy is tender but still crisp.
Remove from heat, sprinkle with sesame seeds, and serve immediately.
Prep Time: 5 minutes Cooking Time: 5 minutes Total Time: 10 minutes Kcal: 80 per serving Servings: 2 servings
