Description
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Spinach Stuffed Chicken Breast
Spinach stuffed chicken breast is a delicious, easy-to-make dish that transforms the flavors of creamy spinach dip into a savory main course. This recipe is perfect for busy weeknights, needing just six simple ingredients and 30 minutes of your time. Juicy chicken breasts are filled with creamy spinach and cheese, making this dish not only flavorful but also a great way to sneak in some greens. It’s low-carb, keto-friendly, and pairs perfectly with almost any side.
4 (8 oz) boneless, skinless chicken breasts
2 tsp sea salt
1/2 tsp black pepper
6 oz fresh spinach (chopped)
2 oz cream cheese (softened)
1 cup mozzarella cheese (shredded, divided)
2 cloves garlic (minced)
1 tbsp olive oil
1 medium Roma tomato (sliced thinly)
Directions:
1. Preheat oven to 450°F (232°C).
2. Pat chicken dry, season with salt & pepper, and cut a slit to create a pocket.
3. Wilt spinach, mix with softened cream cheese, garlic, and half the mozzarella.
4. Stuff the chicken with spinach mixture, secure with toothpicks.
5. Sear chicken in hot olive oil until browned, top with tomato slices and cheese.
6. Bake for 15 minutes until internal temperature is 165°F.
Prep Time: 10 mins
Kcal: 395 kcal
