Description
For the Salad:
12 oz cheese tortellini, cooked and cooled
1 lb steak (ribeye, sirloin, or flank), cooked to preference and sliced
4 cups romaine lettuce, chopped
½ cup cherry tomatoes, halved
¼ cup shaved Parmesan cheese
½ cup croutons
For the Caesar Dressing:
¼ cup mayonnaise
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 clove garlic, minced
¼ teaspoon black pepper
¼ teaspoon salt
Directions:
In a small bowl, whisk together all dressing until smooth. Set aside.
Season the steak with salt and pepper, then grill or pan-sear to your desired doneness. Let it rest for 5 minutes before slicing thinly.
In a large bowl, combine the cooked tortellini, chopped romaine, cherry tomatoes, Parmesan cheese, and croutons.
Drizzle the Caesar dressing over the salad and toss to combine.
Top with the sliced steak and serve immediately.
Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 480 kcal per serving
Servings: 4
