Description
1 package Trader Joe’s Lemon Ricotta Ravioli
1 cup cherry tomatoes, halved
2 tbsp olive oil
2 cloves garlic, minced
1/4 tsp red pepper flakes (optional)
1/4 cup grated Parmesan cheese
1 tbsp fresh basil, chopped
Salt and black pepper, to taste
Directions:
Bring a pot of salted water to a boil and cook the ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
Add the cherry tomatoes to the skillet and cook for 3-5 minutes, stirring occasionally, until they start to burst and release their juices.
Gently toss in the cooked ravioli, stirring to coat with the tomato sauce. Season with salt and black pepper to taste.
Remove from heat and sprinkle with grated Parmesan cheese and fresh basil.
Serve immediately and enjoy!
Prep Time: 5 minutes Cooking Time: 10 minutes Total Time: 15 minutes Kcal: 320 per serving Servings: 2 servings
