Description
1 cup wild rice, cooked
1/2 cup dried cranberries
1/2 cup crumbled feta cheese
1/4 cup toasted pecans (optional)
1 tablespoon olive oil
1 tablespoon honey or maple syrup
1 tablespoon fresh orange juice
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste
Fresh parsley, for garnish
Directions:
In a large bowl, combine the cooked wild rice, dried cranberries, crumbled feta, and toasted pecans (if using).
In a small bowl, whisk together the olive oil, honey (or maple syrup), orange juice, lemon juice, Dijon mustard, salt, and pepper until the dressing is well
combined.
Pour the citrus dressing over the rice mixture and toss gently to combine.
Garnish with fresh parsley and serve immediately. Alternatively, chill in the refrigerator for a refreshing, cold salad.
Prep Time: 10 minutes
Cooking Time: 30 minutes (for rice)
Total Time: 40 minutes
Kcal: 350 kcal per serving
Servings: 4
