Description
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Spinach Mushroom Feta Quiche
This Spinach Mushroom Feta Quiche is a delightful blend of fresh spinach, buttery mushrooms, and tangy feta cheese baked into a golden pie crust. A versatile dish perfect for brunch or lunch, it adapts to your preferences—add your favorite veggies, swap cheeses, or include protein for a customized twist!
1 pie crust (room temperature)
2 tbsp salted butter
8 oz mushrooms, sliced
3 cups fresh spinach, chopped
5 oz feta cheese, crumbled
5 large eggs
1.5 cups half & half
1/2 tsp salt
1/4 tsp black pepper
Directions:
1. Preheat oven to 350°F. Prepare a pie dish with cooking spray and lay in the pie crust.
2. Sauté mushrooms in melted butter for 3-4 minutes, add spinach, and cook until wilted. Drain excess liquid.
3. Layer spinach, mushrooms, and feta in the pie crust.
4. Whisk eggs, half & half, salt, and pepper. Pour over filling.
5. Bake for 45-50 minutes until the crust is golden and the quiche is set. Cool for 10 minutes before serving.
Prep Time: 60 mins
Kcal: 282 per slice
