Description
Spinach Lemon Pasta
This 20-minute Spinach Lemon Pasta is a burst of fresh flavors that is sure to brighten your dinner table. The lemon zest combined with garlic, red pepper flakes, and parmesan cheese delivers a zesty kick, while the baby spinach adds a pop of green goodness. It’s easy to prepare, light, and still manages to feel indulgent without any cream. Pair it with a simple salad or your favorite protein like grilled chicken or shrimp for a well-rounded meal. Perfect for those busy weeknights when you want something homemade and delicious in a flash.
8 oz spaghetti
3 tbsp unsalted butter
3 cloves garlic, minced
¼ tsp red pepper flakes
1 lemon, juiced and zested
2 cups baby spinach
½ cup parmesan cheese, grated
½ tsp salt
¼ tsp black pepper
Directions:
1. Cook spaghetti as per instructions. Reserve 1 cup of pasta water.
2. In a skillet, melt butter, add garlic and red pepper flakes.
3. Add lemon juice, pasta water, spinach, and spaghetti. Toss well.
4. Remove from heat, add zest, parmesan, salt, and pepper.
Prep Time: 20 mins
Kcal: 304 kcal
