Description
Easy Meals For Large Groups Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Cake:
2 cups all-purpose flour
1 ½ tsp baking soda
1 tsp baking powder
1 tsp cinnamon
½ tsp salt
¾ cup vegetable oil
¾ cup granulated sugar
¾ cup brown sugar, packed
3 large eggs
2 tsp vanilla extract
2 cups grated carrots
1 cup crushed pineapple, drained
½ cup shredded coconut
½ cup chopped macadamia nuts (optional)
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
Directions:
Preheat Oven & Prep Pans: Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry In a bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.
Prepare Wet In a separate large bowl, whisk oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
Combine: Gradually mix dry into wet . Fold in carrots, pineapple, coconut, and macadamia nuts.
Bake: Divide batter evenly between cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.
Make Frosting: Beat cream cheese and butter until creamy. Add powdered sugar and vanilla, mixing until smooth.
Assemble & Serve: Spread frosting between cake layers and over the top. Garnish with extra nuts or coconut if desired.
Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 420 per slice Servings: 12 slices
