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Spinach & Chicken Puff Pastry Rolls

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Spinach & Chicken Puff Pastry Rolls

Description

Snacks With Ground Beef Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Spinach & Chicken Puff Pastry Rolls

Ingredients

1 sheet of puff pastry (thawed)
1 cup cooked chicken (shredded)
2 cups fresh spinach
1/2 cup feta cheese (crumbled)
1/4 cup grated Parmesan cheese
2 garlic cloves (minced)
1 tbsp olive oil
1 egg (beaten, for egg wash)
Salt and pepper to taste
Directions

Preheat oven: Set to 400°F (200°C). Line a baking sheet with parchment paper.

Sauté spinach: Heat olive oil in a skillet over medium heat. Add garlic and cook until fragrant. Toss in spinach and sauté until wilted. Season with salt and pepper.

Prepare filling: In a bowl, mix shredded chicken, sautéed spinach, feta, and Parmesan cheese.

Assemble rolls: Roll out puff pastry on a floured surface. Spread the filling evenly across the pastry, leaving a 1-inch border. Roll the pastry tightly like a log, seam-side down.

Slice and bake: Cut the roll into 6 equal pieces. Place on the prepared baking sheet. Brush with egg wash.

Bake: Bake for 20-25 minutes or until golden brown and puffed.

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 6
Calories: 260 kcal per serving

#PuffPastryDelights #SpinachAndChicken #SavorySnacks #BakingPerfection #EasyAppetizers

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