Ingredients
Meat
• 4 strips Bacon
Produce
• 3 1/2 cups Baby spinach, fresh
• 2 cloves Garlic
• 8 oz Mushrooms
• 1/4 cup Onion
• 1 tsp Rosemary, dried
Refrigerated
• 10 Eggs
Baking & Spices
• 3/4 tsp Salt
Dairy
• 3/4 cup Gruyere cheese, grated
• 1/2 cup Half and half or milk, regular or lactose-free
Description
This Spinach & Cheese Frittata is great for holidays, special occasions, brunch, lazy Sunday mornings, or when you need a quick and easy dinner idea!
