Description
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Recipes:
Spinach and Ricotta Stuffed Shells
Ingredients:
12 oz jumbo pasta shells
2 cups ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach, chopped
1 egg, lightly beaten
2 cups marinara sauce
1 tsp garlic powder
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp fresh parsley, chopped
Instructions:
Cook the pasta shells:
Bring a large pot of salted water to a boil. Cook the pasta shells until al dente, according to package instructions. Drain, rinse under cold water, and set aside.
Prepare the filling:
In a large bowl, mix ricotta cheese, 1/2 cup mozzarella, Parmesan cheese, spinach, egg, garlic powder, Italian seasoning, salt, and pepper. Stir until well combined.
Stuff the shells:
Preheat your oven to 375°F (190°C). Spread 1 cup of marinara sauce on the bottom of a baking dish. Fill each pasta shell with the ricotta-spinach mixture and arrange them in the dish.
Top with sauce and cheese:
Pour the remaining marinara sauce over the stuffed shells. Sprinkle with the remaining mozzarella cheese.
Bake the shells:
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
Garnish and serve:
Remove from the oven, garnish with fresh parsley, and serve hot.
This cheesy and comforting baked dish is perfect for a hearty family meal. The spinach and ricotta filling pairs beautifully with the rich marinara sauce for an irresistible Italian classic!
