Spinach and Mozzarella Pizza Recipe

Ingredients:

1 pre-made pizza dough (or homemade)

1/2 cup (120ml) tomato sauce

1 1/2 cups (150g) shredded mozzarella cheese

1 cup fresh spinach leaves

1 tbsp olive oil

1/2 tsp dried oregano

1/2 tsp garlic powder

Salt and black pepper to taste

Instructions:

1. Preheat Oven:

Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat.

2. Prepare the Dough:

Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to a pizza pan or parchment paper if not using a stone.

3. Assemble the Pizza:

Spread the tomato sauce evenly over the dough. Sprinkle the garlic powder, salt, and black pepper on top.

Add a layer of shredded mozzarella cheese, leaving some space around the edges for the crust.

4. Add Spinach and Seasoning:

Scatter the fresh spinach leaves over the cheese. Drizzle olive oil over the spinach and sprinkle with dried oregano.

5. Bake:

Bake the pizza in the preheated oven for 10-12 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.

6. Slice and Serve:

Let the pizza cool slightly, then slice and enjoy.